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Category Archives: Homestead Cooking
For the off-grid homestead kitchen with limited power options, there are non-electric versions of various small appliances available to make kitchen duties easier. If, like us, you are solar powered with ample power, the following non-electric utensils are still invaluable. … Continue reading
While home grown orange juice is out of the question for us self-reliant homesteaders in most of North America, home grown rhubarb juice isn’t. In our book, The Self-Sufficient Backyard: For the Independent Homesteader, we write about rhubarb and rhubarb … Continue reading
For those of us wishing to live as self-sufficiently as possible, homegrown winter salads are a challenge. However, if you have access to a freezer, preserving garden cabbage as freezer slaw helps quell the desire for a crunchy, crisp salad … Continue reading